Authentic Greek Lasagna Recipe. To make the lasagna, lay about 4 noodles in the bottom of the prepared baking dish, running the long way, and slightly overlap them to cover the bottom completely. Drain and place on cold water to cool.

Whisk the sauce constantly, allow the flour to absorb the milk. In a dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices. The easiest and best tasting.