Jerky Seasoning Recipe And Cure. I simply have to thaw the appropriate number of packages for the mix i am using, blend in the seasoning and cure mix, then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings. Choose from the several mild or bold nesco® jerky spice flavors that we offer.

Cut the meat into strips. Rub morton tender quick cure on both sides of the meat strips. To make the entire 25 lb.