Borscht Soup With Meat. This post may contain affiliate links. Onion, carrots, celery, and bay leaf to the pot, bring to a simmer and cook until meat is tender and falling off the bone, about 4 hours.

Ukrainian borscht… everyone knows what it is and many people around the world have fallen in love with this iconic beet soup. The essential borscht vegetables are beets and cabbage, then you will usually also see diced potatoes and carrots, and some variation will add peppers. It can be served chunky or creamy, depending on your preferences, and.