Recipe Zaatar. I double the recipe and freeze it into 1 cup blocks using my souper cube. In a large bowl or container, stir together 5 of the grated garlic cloves, half the lemon zest, 1/3 cup yogurt, the cilantro, oil, za’atar, oregano or marjoram, salt and black pepper.

Click play to see this recipe come together. Featured video clear, simple, and fast to throw together, this za’atar seasoning blend is easy to make and use. Some chicken brands inject brine into the meat to add extra plumpness, so it's best to use an unsalted za'atar blend and salt to taste.