Make Ramen With Egg. Ramen is quite a creative dish with infinite potential for expansion and diversity. Rehydrating ramen noodles in boiling water will make them edible, but not tasty.

Kamen is a portmanteau based on two japanese words. Occasionally, i leave the eggs in the marinade for about 24 hours and this will often make the flavor permeate all the way into the egg yolk! A common addition to ramen is the incredible edible itself, the egg.