Peach Crisp Low Sugar. Place the cooled crisp in a shallow container and store in the freezer for up to 6 months. Slice the peach by either cutting off wedges from the pit or slice the peach in half, remove the pit and slice into wedges.
Adding a touch of almond extract will bring out more of the peach flavor; Grease a 9x13 inch pan and preheat the oven to 350 degrees. My husband and i have lived in florida our entire lives and fall for us means pumpkins everywhere, people talking about how we don’t actually get to experience “fall” here in florida, and good comfort food!.
