Merengues Recipe. An easy and festive pinwheel cookie, perfect for the christmas season! Using the handle of the measuring spoon, the tip of a butter knife, a skewer, or a toothpick, swirl the coulis into the meringue.

Turn off the oven and leave them inside to cool and dry for at least 1 hour (or as long as overnight if the weather is humid. Bake the meringues for 4 hours. Meringues are simply egg whites and sugar beaten into stiff peaks like so…