English Toffee. To begin this recipe, start by preheating your oven to 400 degrees. Then, line a large jelly roll pan (15 in x10 in) with aluminum foil, making sure that the sides are all covered.

A truly delectable combination of flavours and textures that are light and melt in the mouth. Turns out just like the english toffee you buy at the chocolate store. English toffee is the epitome of classic toffee.