Clam Chowder Red. By teen7043 (230) mom's clam chowder. I used wine instead of water to top up the clam juice, and about half cup of half and half.

I made this in my 3 quart. Even using fresh clams, this soup is a fun way to enjoy a favorite homemade soup that’s creamy, satisfying, and full of amazing flavors!! My instructions call for draining these before adding to the chowder base.