Beer Brats Stove. The amount may vary depending on your stove and the amount of potatoes. Consider putting them in buns covered with sauerkraut and mustard, or enjoy them with a side of german potato salad and steamed green beans, without the bun.

Your instructions worked great for it all. After the time has passed, you can check on the status of the potatoes by poking a few of them with a knife. Place the brats in a skillet and add a cold liquid 3/4 of the way up the brats.