Honey Balsamic Roasted Brussel Sprouts. All you have to do is chop some of your favorite vegetables, roast them in the oven until well caramelized and then coat them with a honey (or maple syrup) and balsamic sauce and continue baking until the sauce becomes a dark and sticky glaze. I added the honey and balsamic after roasting.

Crispy roasted brussel sprouts with bacon these cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they’re delicious paired with roast chicken, mashed potatoes, and. Sriracha honey glazed brussels sprouts are a little sweet, a little spicy, and a lot delicious! I love brussel sprouts roasted, and this adds a little more flavor.