Merengues Recipe. An easy and festive pinwheel cookie, perfect for the christmas season! Using the handle of the measuring spoon, the tip of a butter knife, a skewer, or a toothpick, swirl the coulis into the meringue.
Cretons maison allégés Ricardo from www.ricardocuisine.com
Turn off the oven and leave them inside to cool and dry for at least 1 hour (or as long as overnight if the weather is humid. Bake the meringues for 4 hours. Meringues are simply egg whites and sugar beaten into stiff peaks like so…
Using The Handle Of The Measuring Spoon, The Tip Of A Butter Knife, A Skewer, Or A Toothpick, Swirl The Coulis Into The Meringue.
Repeat with the remaining meringues. Total time 3 hrs 30 mins. Meringues are simply egg whites and sugar beaten into stiff peaks like so…
Meringues Are One Of The First Cookies I Remember Making Entirely On My Own.
To make these meringues into nests, make the recipe up until the end of step 2 (dolloping the meringues onto the lined baking sheet). An easy and festive pinwheel cookie, perfect for the christmas season! These crispy little morsels travel well and make great gifts too.
1/2 C Unsalted Butter Softened;
Working in batches and using two soup spoons, drop meringue by 1/3 cupfuls into milk; Turn off the oven and leave them inside to cool and dry for at least 1 hour (or as long as overnight if the weather is humid. Using the back of a metal spoon, press the centre of each meringue down, making a shallow hollow and creating a ‘nest effect’.
A Must Make For All Sugar Cookie Fans!
Or for distracted bakers who are trying to do 14 other things. Bake the meringues for 4 hours. Because they require only three ingredients and bake low and slow, these are great for newbie bakers.
