Shank Half Ham Recipe. Cover the pan lightly with aluminum foil. Transfer the ham to a large serving platter.
Ham and Cabbage Stir Fry ThriftyFun from www.thriftyfun.com
I have the butcher slice them in half, then boil one half and slice it for freezing in zip lock bags. Plus, you don’t have to wait in line! Place the ham on a wire rack in a roasting pan.
Wrap The Shank In Foil.
Place roasting pan in oven. The shank end is the end that is closer to the hoof. I have the butcher slice them in half, then boil one half and slice it for freezing in zip lock bags.
There Is Debate Over Which Ham Is Better.
Pat mixture all over ham and into crevices. Generously coat the outside of the shank with yellow mustard, on all sides. Place the ham shank, cut end down, in the roasting pan.
Order It From Your Butcher A Couple Weeks Before You Plan To Cook It, And Ask For The Shank (Lower) Half Of The Ham.
Or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes. In a small bowl, combine salt, pepper and thyme, pinching and sifting mixture until thyme becomes fragrant. Bake, basting with remaining jam mixture every 15 mins, for 1¼ hours or until the ham caramelises and is golden brown.
Plus, You Don’t Have To Wait In Line!
Scoring the skin is essential to helping the seasonings. For a half—5 to 7 pounds—about 20 minutes per pound; When the mood hits this is just up my alley to prepare the deviled ham on julienned green leaves with veggies for one blast of a meal.
Cover The Ham Shank With The Brown Sugar.
Cover the pan lightly with aluminum foil. Transfer the ham to a large serving platter. Set aside for 15 mins to cool slightly.
