Pumpkin Doughnuts. In a large stock pot, heat oil over medium heat. Stir in the chile and pumpkin purée, and whisk in the water or stock.
Frying Doughnuts I made pumpkin doughnuts this morning from www.flickr.com
In a large stock pot, heat oil over medium heat. Stir in the chile and pumpkin purée, and whisk in the water or stock. Add onion, garlic and ginger, and cook, stirring frequently until softened and just beginning to brown around the edges, about 4 minutes.
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**caffeine information provided is an approximate value based on our standard brewing/steeping procedures and limited analytical data. *the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. In a large stock pot, heat oil over medium heat.
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Stir in the chile and pumpkin purée, and whisk in the water or stock. Everything from breakfast, lunch and dinner, to indulgent desserts and snackable appetizers. Cranky’s is just about the only place in the world where doughnuts and pizza live together in harmony, unlike susie & al.
Add Onion, Garlic And Ginger, And Cook, Stirring Frequently Until Softened And Just Beginning To Brown Around The Edges, About 4 Minutes.
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