Brown Sugar Cinnamon Oatmeal Cookies. Whisk sugar, butter, egg and vanilla in a large bowl. In a large bowl using an electric mixer, beat butter and splenda sugar blend on.
These brown butter brown sugar cookies are utterly divine. Soft, tender, ultra rich, undeniably addictive, and most definitely on the list for my cookie exchange next year. 2 and 1/3 cups was the perfect amount to hold up to the liquid maple syrup.
But it’s the oatmeal cookies that have. 2 and 1/3 cups was the perfect amount to hold up to the liquid maple syrup. These brown butter brown sugar cookies are utterly divine.
Soft, tender, ultra rich, undeniably addictive, and most definitely on the list for my cookie exchange next year. They are so fabulous, in fact, i think they should grace my easter and mother’s day table this year as well! Fast easy oatmeal cookies for the dieter or diabetic in the family.
Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. In a bowl, combine flour, baking soda, and cinnamon.
10 ingredients in maple brown sugar cookies. This recipe came from a friend and then i changed it to add the splenda instead of sugar. In a large bowl using an electric mixer, beat butter and splenda sugar blend on.
2 and 1/4 cups wasn’t enough and 2 and 1/2 cups was too much. Not just oatmeal cookies, she also makes double and even triple batches of chocolate chip cookies, snickerdoodles, and sugar cookies (which is more than enough and we’re usually snacking on leftover cookies well into the new year). My mom makes oatmeal cookies every year for christmas.
